Try this Christmas Butterscotch recipe, or contribute your own.
Suggest a better description1. Cook butter and sugar together until smooth. Cool. 2. Add eggs and beat. Add baking powder and sifted flour, vanilla and nuts. 3. Bake in a greased cake pan 15 -20 minutes at 350 degrees. Cool, cut into squares. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
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Serving Size: 1 Serving (1845g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6474 | ||
Calories from Fat: 2002 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.4g | 297 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 87.6g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 2359mg | 726 % | |
Sodium 2331.6mg | 80 % | |
Potassium 2568.2mg | 68 % | |
Total Carbohydrate 1057.2g | 311 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 1040.6g | ||
Protein 98.2g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6474
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