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Suggest a better descriptionPlace lettuce on plate. Put pineapple slice on lettuce. Put the cut ends of the bananas in hole of pineapple. Top with cherry. Place mint leaf on side with another cherry. Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct 27, 1997
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 69 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 213.3mg | 6 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 15.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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