Try this Christmas Candy Canes recipe, or contribute your own.
Suggest a better descriptionAny self-respecting Christmas tree has a right to complain If it isnt decked out with a candy cane. The sugar, water, syrup, and cream of tartar you combine and heat till the sugars dissolved real fine. Divide into two saucepans, boil, but dont stir, please, Until each lot 280 degrees. Add 1/2 ts peppermint to each lot and add the coloring to one, the other not: place on an enamel or marble table to cool. (First oiling the table, as a general rule). Like taffy you stretch and pull and form into ropes of red and white, now twist them around again and again. And form them into your candy cane. Now on an oiled surface you allow them to harden, then announce to your family that these is ready for your Christmas tree. FROM: DOLORES MCCANN (BSWN00A)
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Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 | ||
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Calories: 7442 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 106mg | 4 % | |
Potassium 69.2mg | 2 % | |
Total Carbohydrate 1928.8g | 567 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1928.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7442
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