Grandma Stampfli's recipe with extras added in!
Preheat oven to 350 degrees. (325 for glass dish).
Melt butter in heated oven in 13X9 casserole dish.
Sprinkle graham cracker crumbs over butter; pour condensed milk evenly over crumbs.
Sprinkle with all the chips, coconut, then nuts.
Press down firmly.
Bake 25-30 minutes or until lightly browned.
Cool.
Cut into finger-length bars.
Store loosely covered at room temperature.
Freezes well.
I make 3 recipes for Christmas platters and 1 for Teresa with gluten free graham crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 297 | ||
Calories from Fat: 147 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 176.6mg | 6 % | |
Potassium 154.7mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 34.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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