Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, vanilla and salt in a medium bowl. Vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again. (Use a blender for instantly smooth batter.) Heat butter in a heavy bottom 10 inch skillet ( cast iron pan works well) over medium heat until light golden brown. Pour milk mixture into skillet. transfer to the oven and bake until puffed and golden, 15-17 minutes. Without removing dutch baby from oven, sprinkle with sugar and turn oven to broil. Broil until very puffy and golden brown, a couple of minutes longer. Serve immediately and drizzle with syrup.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 96 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 292.7mg||90 %|
|Sodium 704mg||24 %|
|Potassium 98.4mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.7g|
|Protein 8.6g||12 %|
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Calories per serving: 229
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