oven pancake
Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, vanilla and salt in a medium bowl. Vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again. (Use a blender for instantly smooth batter.) Heat butter in a heavy bottom 10 inch skillet ( cast iron pan works well) over medium heat until light golden brown. Pour milk mixture into skillet. transfer to the oven and bake until puffed and golden, 15-17 minutes. Without removing dutch baby from oven, sprinkle with sugar and turn oven to broil. Broil until very puffy and golden brown, a couple of minutes longer. Serve immediately and drizzle with syrup.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 229 | ||
Calories from Fat: 96 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 292.7mg | 90 % | |
Sodium 704mg | 24 % | |
Potassium 98.4mg | 3 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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