Try this Christmas Rainbow recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix as directed on package. Bake in two 9" layer pans at 350 degrees for 25 - 30 minutes. Cool in pans 15 minutes; poke with fork at 1/2 inch intervals. Do not remove from pans. Disolve each package of jello seperately in 1 cup boiling water. Pour raspberry jello over one layer and lime ove the other. Chill four hours. Unmold one layer onto serving plate - top with 1 cup of whipped topping. Unmold second layer onto first. Frost top and sides with remaing whipped topping. Chill. Garnish with flattened gumdrops. Cut to resemle holley
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Serving Size: 1 Recipe (504g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2147 | ||
Calories from Fat: 494 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3346.6mg | 115 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 393.1g | 116 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 388.6g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2147
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