Try this Christophine with Tomatoes recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat the oil over medium heat. Add the onion and garlic and saute until the onion is translucent, about 10 minutes. Add the christophine, tomatoes and basil, and season with salt and pepper to taste. When the mixtue begins to bubble, reduce the heat and simmer for 15 minutes, or until the christophine is tender. Stir from time to time. Pour the mixture into a baking dish and set aside. In a small skillet, melt the butter over medium heat. Add the bread crumbs and saute until golden brown. Reserve. Preheat the broiler. Sprinkle the chives, cheese, and bread crumbs over the vegetable mixture. Place the baking dish unter the broiler for 5 minutes, or until the surface in bubbling and golden. Serve immediately. NOTES : Christophine (chayote) is a slightly bland vegetable that needs additional seasoning to enhance its very delicate flavor. Recipe by: Cooking Caribe, p. 126 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 391 | ||
Calories from Fat: 346 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 119.2mg | 4 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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