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Suggest a better descriptionChuck Roast Burnt Ends
Chuck roast burnt ends in oven turn out great. With a dry rub and sauced at the end these steak bites come out sticky sweet and savory.
Prep Time 15minutes
Cook Time 2 hours 15minutes
Servings 6
Calories326kcal
AuthorThe Typical Mom
Equipment 1 baking sheet
Ingredients
2 lb chuck roast
3 tbsp brown sugar
1 tsp garlic powder
1 tsp paprika
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/3 c barbecue sauce
Instructions
Preheat the oven to 340 F. Rinse beef and pat dry with paper towels on the outside to remove excess moisture.
Put the beef in a baking dish. In a bowl, mix all the spices, salt and brown sugar. Rub beef on all sides with spices. Cover the baking dish with foil and place in the oven for 2 hours.
After 2 hours, carefully remove the foil and transfer the beef from the baking dish to a cutting board. Cut into 1-inch pieces and transfer to a deep bowl.
Add the BBQ sauce and mix everything thoroughly so that each piece is covered. Transfer to a baking dish, increase temp to 380 F. and place in the oven for another 15-20 minutes until sticky and browned.
Nutrition Facts
Chuck Roast Burnt Ends
Amount Per Serving (1 oz)
Calories 326Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 104mg35%
Sodium 679mg30%
Potassium 566mg16%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 11g12%
Protein 29g58%
Vitamin A 270IU5%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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