Classic Crock Pot Recipe
Season roast with salt pepper and flour. Brown on all sides.
Put in bottom of crock pot with onion
Cover with small amount of water
Put on low for 3 hours
Add Carrots and potatoes
Cook for 3 more hours
Make gravy
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 826 | ||
Calories from Fat: 440 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 170mg | 52 % | |
Sodium 1987.8mg | 69 % | |
Potassium 1843.7mg | 49 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 39.4g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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