Try this Chuck's Waffles recipe, or contribute your own.
Suggest a better descriptionSift and mix dry ingredients
Beat the egg yolks and combine with miilk and butter and pour into dry ingredients
with a few strokes
Beat egg whites and fold in the mixture.
Good for ebelskiver or waffle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 190 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 716.4mg | 220 % | |
Sodium 389mg | 13 % | |
Potassium 300.6mg | 8 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 37.3g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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