Try this Chunky Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In a microwave, partially melt butter on high about 1 minute. Combine butter, eggs, vanilla, brown and granulated sugar. Stir together until all the brown sugar lumps are gone. In a separate bowl, combine flours with baking and salt. Mix the flour mixture into the batter. Add the chocolate chips, coconut and raisins; mix together. Place teaspoon-sized balls of dough on a cookie sheet and bake for 10 to 12 minutes. Cookies will look brown early because of whole wheat flour. Bake until tops of cookies do not appear too soft. Cool on wire racks. Makes six dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7827 | ||
Calories from Fat: 2703 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.3g | 400 % | |
Saturated Fat 181.6g | 908 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 2603mg | 801 % | |
Sodium 3764.3mg | 130 % | |
Potassium 4187.6mg | 110 % | |
Total Carbohydrate 1241.4g | 365 % | |
Dietary Fiber 52.9g | 212 % | |
Sugars, other 1188.5g | ||
Protein 115g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7827
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