Try this Chunky Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large sauce pan over medium high heat, cook garlic and onion, in oil, for ten minutes, until onions are tender. Stir in basil, oregano, salt, parsley and pepper; cook for 1 minute. Add tomatoes, bring mixture to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes, stirring ocassionally. If desired, puree half the tomatoes in food processor before adding to saucepan. Cool sauce and place in plastic bags and freeze for later use. To use let bag thaw in refrigerator overnight. Makes about 6 cups of sauce or 12 half cup servings.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 servings | ||
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Calories: 17 | ||
Calories from Fat: 11 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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