Wash vegetables well.
Stem and chop coarsely Serrano pepper.
Peel and coarsely chop onion.
Squeeze fresh lime juice
Core and coarsely chop tomatoes
Place Serrano, cilantro, onion, lime juice, salt, and garlic salt in food processor, or blender and pulse on low for five seconds.
Add tomatoes and pulse on low until desired consistency. (Chuys is pretty chunky) makes 1 quart.
Serve with tortilla chips and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1476g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 161.5mg||6 %|
|Potassium 2262.9mg||60 %|
|Total Carbohydrate 131.4g||39 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 107g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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