No-Knead crusty bread
Source: Chef John YouTube
-Place white and wheat (or all white) flour in a large bowl. Add salt and yeast and mix together
-Add water and mix until a wet sticky dough comes together, about 5 minutes
-Scrape down sides of bowl. Cover with foil. Allow to rise for 18 hours at room temperature. It should not be too warm.
-Punch dough down with a spatula and fold it over a few times
-Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
-Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place.
-Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough
-Gently stretch and pull dough into a long, flat rectangle shape, 12 to 15 inches long. (Wet hands with cold water to help)
-Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape if necessary.
-Dust with flour. Cover with a light dry towel. Let rise about 2 hours.
-Preheat oven to 425F (220C)
-Bake dough in preheated oven until loaf is nicely browned, 35 to 45 minutes
You can watch Chef John on YouTube for some help if necessary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 326 | ||
Calories from Fat: 26 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.9mg | 0 % | |
Potassium 113.9mg | 3 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 60.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.