Ciambella - ring shaped cookies for pesach
Put flour on pastry board, make large well in the middle. Break eggs and start beating them with a fork incorporating flour in them and adding all of the other ingredients as you incorporate the eggs and flour. Keep on beating with the fork until you have a soft dough that will not stick to the board. Roll the “ciambelle” – it helps to keep your hands oily. Bake at 350° to 400° for about 30 minutes.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 226 Servings | ||
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Calories: 44 | ||
Calories from Fat: 11 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 11.2mg | 0 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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