Cider braised sausages
by southstreet
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INGREDIENTS
- 4 slices bacon ; chopped
- 6 sausages
- 1 large sweet onion ; thinly sliced
- 2 cloves garlic ; minced
- 1 tbsp AP flour
- 1.5 cups hard cider
- 2 tsp Worcestershire sauce
- 2 sprigs Fresh sage
- 1 Bay leaf
- 1/4 teaspoon black pepper
INSTRUCTIONS
350F oven
render bacon, remove from casserole and set aside, brown the sausages in the bacon fat for 8-10 min, remove, drain off all but 2 tbsp fat
add onion to casserole and brown for 5-7min, stir in garlic for 1min, stir in flour for 1min, slowly stir in cider, return bacon and sausage to pan with worcestershire, sage, bay
bake for 40min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 508 | ||
| Calories from Fat: 384 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.6g | 57 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 18.9g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 105.2mg | 32 % | |
| Sodium 995.4mg | 34 % | |
| Potassium 454.1mg | 12 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 6.6g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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