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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 694 | ||
Calories from Fat: 49 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.9mg | 1 % | |
Potassium 582.6mg | 15 % | |
Total Carbohydrate 146.4g | 43 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 138.5g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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