Try this Cilantro Lime Instant Pot Rice recipe, or contribute your own.
Suggest a better description1. place the uncooked rice in a mesh strainer and run under water until the water runs clear, lightly shaking the rice to get out any excess water. Place into the bowl of the instant pot, adding a pinch of salt.
2. Add water and stir to combine. Cover the instant pot, making sure the lid is lockedand the vent is set to sealed. Press the rice button and let it cook.
3. Once cooked, allow the instant pot to steam release naturally, opeining the lid only when the little button drops down.
4. Stir in the cilantro, fresh lime juice (don't use bottled lime juice) and season to taste with salt. Serve.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 179 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 38mg | 1 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 38.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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