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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 440 | ||
Calories from Fat: 39 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 388.3mg | 13 % | |
Potassium 2292.8mg | 60 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 64g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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