Try this Cilantro Lime Salsa recipe, or contribute your own.
Suggest a better descriptionMix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. Makes 2 1/2 cups. NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: Sunset Mexican Cookbook Posted to recipelu-digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 | ||
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Calories: 127 | ||
Calories from Fat: 87 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.4mg | 2 % | |
Potassium 583.1mg | 15 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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