Try this Cilantro Pesto recipe, or contribute your own.
Suggest a better descriptionIn a food processor fitted with the metal blade or in a blender, combine 1/4 cup (1-oz) pumpkin seeds, sunflower seeds or pine nuts; 2 cups (2-oz) fresh cilantro leaves; 2 cloves garlic, cut up; and 1/2 cup (2-oz) freshly grated Parmesan cheese. Process until minced. With the motor running, pour in 1/2 cup olive oil, processing until a smooth paste forms. Stir in 1 tablespoon fresh lime juice and transfer to a jar with a tight-fitting lid. Makes about 1 cup. Use on freshly cooked corn on the cob or grilled fish, chicken, pork or vegetables; as a garnish for soups; tossed with pasta; or mixed with an equal amount of mayonnaise and served as a dip for cooked shrimp or raw vegetables. Posted to bbq-digest by "wight"
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 41 | ||
Calories from Fat: 32 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 56.3mg | 2 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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