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Suggest a better descriptionBrown ground meat with onion and green pepper. Drain meat. Add all the ingredients. Stir together and bring to boil. Simmer. I also made this in the crockpot. Cooked the meat , onion and green pepper…drained. Then dumped everything in the crockpot…cooked overnight.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 163 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1202.6mg | 41 % | |
Potassium 934.7mg | 25 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 14.5g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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