Preheat oven to 300. Line cookie sheet with parchment paper. In a large bowl, combine oats, almonds, flax, chia, cinnamon, and sea salt and mix well. In a separate small bowl, mix together the applesauce, coconut sugar, vanilla extract, almond extract, and coconut oil. Pour the liquid mixture into the oats bowl and toss until combined. Spread the granola evenly and bake for 30 minutes. Stir and bake for another 20-30 minutes. Remove and immediately mix in mulberries. Let cool completely then store in airtight container.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 76.8mg||3 %|
|Potassium 165mg||4 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 24.3g|
|Protein 6.5g||9 %|
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Calories per serving: 199
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