Heat applesauce in a pan, adding both packets of Alpine Spiced Cider and dissolving fully. Reduce applesauce until it is the consistency of canned pumpkin. Remove from heat. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Continue to cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 217 (84%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.1mg||20 %|
|Sodium 4832.1mg||167 %|
|Potassium 63.3mg||2 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.6g|
|Protein 1.2g||2 %|
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Calories per serving: 259
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