Try this Cinnamon French Toast recipe, or contribute your own.
Suggest a better description1.Crack the eggs into the bowl and beat with a wire whisk
2. Add the milk, salt and cinnamon and mix well
3. Dip a slice of bread into the egg-and-milk mixture. Coat both sides
4. place bread in pan and cook about a minute, then flip and brown other side
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 285 | ||
Calories from Fat: 146 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 569.5mg | 175 % | |
Sodium 392.5mg | 14 % | |
Potassium 215.3mg | 6 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.8g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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