Good mixed with Saffron Ice Cream and Cardamon Ice Cream
Bring milk and spices to boil. Simmer for 5 to 10 minutes then cool and strain. In a bowl mix together the egg yolks, honey and sugar until creamy. Whisk in the flavoured milk a little at a time.
Cook in a bain marie for about 15 minutes until the mixture coats the back of a wooden spoon. Keep stirring all the time to avoid lumps. Then cool and put the mixture in the fridge for at least 24 hours. Remove cloves. When you are ready to churn, add the lightly whipped double cream.
Churn the chilled mixture in an ice cream maker for 30 minutes. Freeze until required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 | ||
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Calories: 271 | ||
Calories from Fat: 124 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 242.2mg | 75 % | |
Sodium 23.3mg | 1 % | |
Potassium 77.4mg | 2 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 34.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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