A cinnamon roll...in a cookie!
Directions:
1. Combine the dry ingredients and "sift" together with a whisk. Set aside.
2. Cream the butter and sugars together. Add the egg white and vanilla.
3. Add the dry ingredients just until combined.
4. Roll between two pieces of parchment paper or wax paper to form a 12-inch square. Chill for about 30 minutes.
5. Carefully peel the bottom paper off the dough. Flip the dough and do the same with the other paper. Top the chilled dough with the maple syrup and then sprinkle with the cinnamon and brown sugar.
6. Carefully roll the cookie dough up in a spiral and wrap in plastic wrap. Freeze until firm.
7. Preheat your oven to 350 degrees F.
8. Slice into 1/4-inch slices and bake on a parchment lined sheet pan for 8-10 minutes. Place the sheet pan on a cooling rack and allow the cookies to cool on the sheet pan for about 10 minutes. Remove them from the sheet pan and continue cooling them on a cooling rack.
9. Drizzle with the powdered sugar glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (772g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1260 | ||
Calories from Fat: 432 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 389.4mg | 13 % | |
Potassium 354mg | 9 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 173.9g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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