Try this Citrus-Garlic Chicken recipe, or contribute your own.
Suggest a better descriptionCook onion and garlic in oil in a saucepan over medium-high heat for 2 minutes. Add next 7 ingredients. Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and refrigerate. Place chicken in a shallow dish or a heavy-duty, zip-lock plastic bag. Pour remaining marinade over chicken. Cover or seal, and refrigerate 8 hours, turning chicken occasionally. Remove chicken from marinade; discard marinade. Dry with a paper towel. Place on a lightly greased rack; place rack in a broiler pan. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup marinade. Cover with aluminum foil after 1 hour to prevent excessive browning. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3716 | ||
Calories from Fat: 2281 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.4g | 338 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 109g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 1190.7mg | 366 % | |
Sodium 1307.7mg | 45 % | |
Potassium 3518.9mg | 93 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 41.8g | ||
Protein 299.1g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3716
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