Brown sausage and drain.
Butter both sides of bread. Line 9x13 pan with bread.
Sprinkle sausage over bread. Sprinkle cheese over sausage.
Beat eggs, milk, and dry mustard mixture together.
Pour egg mixture over top of casserole. Use a fork to allow mixture to saturate casserole.
Cover and let sit overnight in refrigerator.
Cook 50-60 minutes, on 350 degrees, until casserole appears set.
Note: may use spinach, peppers or other vegetables in place or along with sausage.
This is a great breakfast casserole recipe! I tried it using the sausage, spinach, tomatoes, and peppers. I would like to try it with just the veggies one time but I'm afraid it would lose some of the kick from the hot sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 387 (63%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1108.2mg||341 %|
|Sodium 1046.4mg||36 %|
|Potassium 554.2mg||15 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.8g|
|Protein 44.1g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 614
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