Courtesy of Emeril, these are great for camping!
Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Lay cheesecloth over foil. Place a dozen clams over each piece of cheesecloth. Continue layering with potatoes, corn, onions, hot dogs and sausage links. Season with Creole Seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for 20 minutes or until potatoes are tender and clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1109 | ||
Calories from Fat: 831 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 238.9mg | 74 % | |
Sodium 1541.2mg | 53 % | |
Potassium 1005.5mg | 26 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 31.3g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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