Try this Clam Bisque recipe, or contribute your own.
Suggest a better description* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 973 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 369.6mg | 114 % | |
Sodium 287.5mg | 10 % | |
Potassium 693.8mg | 18 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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