Fry bacon until crispy. Remove bacon. Saute onions in bacon drippings. Once onions are sauteed. Add cream of potato soup ( do not add milk to soup) add clams with juice, half and half and worcestershire sauce. Heat slowly. stir occasionally. serve when hot.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8|
|Calories from Fat: 194 (65%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 79.4mg||24 %|
|Sodium 445.1mg||15 %|
|Potassium 462.2mg||12 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.4g|
|Protein 14.6g||21 %|
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Calories per serving: 300
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