Saute butter and garlic. Add clams, oregano, chili flakes, juice and cream. Toss with remaining ingregients.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 247 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 92.3mg||28 %|
|Sodium 239.4mg||8 %|
|Potassium 428.9mg||11 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 55.4g|
|Protein 12.2g||17 %|
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Calories per serving: 541
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