Simply delicious.
Add olive oil to a large skillet. Heat to medium.
Once hot add the garlic, anchovy paste and shallots.
Sauté until the garlic golden.
Add crushed red pepper and simmer 15 seconds.
Add the wine and turn up the heat a bit. Let it go about 30 seconds.
Add the clam juice. Heat to a simmer. Takes about 3 minutes.
Turn down the heat and let it cook down about 5 minutes.
Start your pasta water. Add about 1 TBSP salt to the water. Cook pasta to about 1 minute less than al dente time on the box. You will finish in the pan with the clam sauce.
After simmer sauce for 5 minutes add the clams into the sauce.
Add 1 ladle of pasta water into the sauce.
Add the pasta to the sauce and toss to incorporate. Continue to toss and mix for 1 minute as the pasta finishes cooking.
Add black pepper and butter and toss after the butter is melted.
When pasta is done add the parsley and toss.
Ready to serve.
Add toasted bread crumbs to the top of each dish as garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 754 | ||
Calories from Fat: 132 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 1706.6mg | 59 % | |
Potassium 741.5mg | 20 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 114.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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