1. Preheat oven to 350.
2. Lightly spoon flour into dry measuring cup, level with knife.
Combine flour, baking soda & salt, stirring with a whisk.
3. Place sugar & butter in a large bowl and beat with a mixer at
medium speed until well blended (about 1 minute). Add eggs one at a
time, beating well after each addition. Add banana, yogurt & vanilla,
beat until blended. Add flour mixture; beat at low speed just until
moist. Spoon batter into an 8 1/2 x 4 1/2" loaf pan coated with
cooking spray. Cook at 350 for 1 hour or until toothpick inserted in
center comes out clean. Cool 10 minutes in pan on a wire rack; remove
from pan. Cool completely on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (550g)|
|Recipe Makes: 1|
|Calories from Fat: 1769 (92%)|
|Amt Per Serving||% DV|
|Total Fat 196.6g||262 %|
|Saturated Fat 113g||565 %|
|Monounsaturated Fat 55.6g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1907.5mg||587 %|
|Sodium 1634.6mg||56 %|
|Potassium 516.7mg||14 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3g|
|Protein 45.7g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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