Try this Classic Buttermilk Waffles recipe, or contribute your own.
Suggest a better descriptionIn Large Bowl, sift together flour, cornstarch, cornmeal, baking powder, baking soda, and salt to blend thoroughly; set aside.
In Mixer Bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside.
Whisk together egg yolks, buttermilk and vanilla.
Using rubber spatula, stir buttermilk mixture into flour mixture, blending just until dry ingredients are moistened. (There should be small lumps; do not over mix.)
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter into hot greased waffle maker. (My Waffle Maker uses 3/4 cup batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3697 | ||
Calories from Fat: 2402 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.9g | 356 % | |
Saturated Fat 158g | 790 % | |
Monounsaturated Fat 72.7g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1898.4mg | 584 % | |
Sodium 1965.6mg | 68 % | |
Potassium 1525.5mg | 40 % | |
Total Carbohydrate 252.6g | 74 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 245.2g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3697
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