Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings. Converted by MMCONV vers. 1.00 Posted to recipelu-digest Volume 01 Number 229 by PookyPook@aol.com on Nov 9, 1997
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 196 (24%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 249.7mg||9 %|
|Potassium 477.1mg||13 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 148.3g|
|Protein 11g||16 %|
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Calories per serving: 806
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