Try this Classic Chili Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Heat chili according to package directions. Layer 2 cups of the corn chips, half of the chili, 1 cup of the cheese and onion in a 2 quart casserole dish. Top with remaining chili. Bake 25 minutes. Top with remaining chips and cheese. Bake additional 5 minutes or until cheese is melted.
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Serving Size: 1 Serving (6944g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13095 | ||
Calories from Fat: 6808 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 756.5g | 1009 % | |
Saturated Fat 316.6g | 1583 % | |
Monounsaturated Fat 222.2g | ||
Polyunsanturated Fat 168g | ||
Cholesterol 1753.9mg | 540 % | |
Sodium 6545.3mg | 226 % | |
Potassium 19983mg | 526 % | |
Total Carbohydrate 1121.5g | 330 % | |
Dietary Fiber 39.4g | 158 % | |
Sugars, other 1082.1g | ||
Protein 471g | 673 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13095
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