Melt in your mouth good. They remind me of my grandma's.
Cream together shortening, sugar, brown sugar, eggs and vanilla. Add water, flour, salt, and baking soda; stir until well moistened. Add chocolate chips and nuts if desired. Bake at 375 for 8-10 minutes, although it usually takes 10 for a good size cookie. Do not overbake. Cool on wire rack.
I let cool on cookie sheet for a minute or two before moving cookies to wire rack so they don't fall apart.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 429 | ||
Calories from Fat: 182 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 28mg | 9 % | |
Sodium 3897.9mg | 134 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 56.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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