Try this Classic Clam Chowder recipe, or contribute your own.
Suggest a better descriptionCombine clams, water, and clam juice in a dutch oven; bring to a boil over high. Cover and reduce heat to medium-low. Simmer 6 minutes or until clams open. Discard unopened clams. Remove clams; let cool. Remove meat; chop. Discard shells. Pour broth through a cheesecloth-lined strainer; discard solids. Add bacon to Dutch oven over medium high; cook until crisp. Remove bacon and crumble. Add butter, onion, and celery to bacon drippings in pan; saute 8 minutes. Stir in flour and pepper; saute 1 minute. Add wine; cook 1 minute. Add potatoes and reserved clam broth; bring to a boil. Cover and reduce heat to low. Simmer until potatoes are tender, 15 minutes. Transfer 1 cup vegetables and liquid to a blender. Remove center piece of lid. Secure lid; place towel over opening. Process until smooth Return puree to soup; add half and half and reserved clams. Return soup to a simmer. Garnish with parsley and bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3340g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2680 | ||
Calories from Fat: 1169 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 129.9g | 173 % | |
Saturated Fat 68.7g | 344 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 645.6mg | 199 % | |
Sodium 1450.9mg | 50 % | |
Potassium 7135.6mg | 188 % | |
Total Carbohydrate 213.9g | 63 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 201.5g | ||
Protein 160.8g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.