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Suggest a better descriptionSift the flour with a pinch of salt into bowl and make a well in the middle
Mix the milk and 100ml water together
Break the eggs into the well and start whisking slowly
Add the milk and water slowly whisky constantly
Set aside batter for 30 mins
Then add melted butter to batter
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Serving Size: 1 (512g) | ||
Recipe Makes: 1 | ||
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Calories: 639 | ||
Calories from Fat: 47 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 15mg | 5 % | |
Sodium 282.2mg | 10 % | |
Potassium 594mg | 16 % | |
Total Carbohydrate 120.9g | 36 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 117.1g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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