Try this Classic mashed potatoes with green onions and chives recipe, or contribute your own.
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Place potato chunks in a large pot. Add enough cool water to cover by an inch. Bring to a boil over high heat. Add a little salt to the water. Cook 12 minutes, until potatoes are tender, and drain.
2 of 2
Transfer potatoes to a serving dish and mash with a potato masher. Add milk, butter and 1 teaspoon salt; mash until smooth. Stir in green onions and chives and serve.
Nutrition Information for Classic Mashed Potatoes with Green Onions & Chives
Servings Per Recipe: 12
Per Serving: 12 mg chol., 391 mg sodium, 3 g sat. fat, 2 g fiber, 4 g pro., 166 kcal cal., 4 g Fat, total, 29 g carb.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (-2141g) | ||
Recipe Makes: 1 | ||
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Calories: -829 | ||
Calories from Fat: -830 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -92.2g | -123 % | |
Saturated Fat -58.4g | -292 % | |
Monounsaturated Fat -23.9g | ||
Polyunsanturated Fat -3.5g | ||
Cholesterol -244.2mg | -75 % | |
Sodium -661.6mg | -23 % | |
Potassium -153.1mg | -4 % | |
Total Carbohydrate -3.5g | -1 % | |
Dietary Fiber -1.2g | -5 % | |
Sugars, other -2.3g | ||
Protein -1.8g | -3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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