Try this Classic Meat Loaf recipe, or contribute your own.
Suggest a better description1. Stir together panic, tomato sauce, onion, garlic, eggs, salt and pepper in a bowl.
2. Add beef, and mix well with hands. Shape into a loaf.
3. Lightly grease a 5- to 7-quart slow cooker; add meat loaf, shaping loaf so that there is a ½-inch space around edges of cooker.
4. Cover and cook on LOW 8 to 10 hours or until done.
5. Drain fat, and slice meat loaf. (Reserve 4 slices for Greek Quesadillas recipe.) Serve remaining meat loaf with potatoes and beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1378g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2124 | ||
Calories from Fat: 1179 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 131g | 175 % | |
Saturated Fat 64.1g | 321 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 487.5mg | 150 % | |
Sodium 1320.4mg | 46 % | |
Potassium 4157.2mg | 109 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 106.8g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.