Try this Classic Pizzelle recipe, or contribute your own.
Suggest a better description1. Put flour and baking powder in a small bowl and stir to combine. Put eggs and sugar in a medium bowl. Using a hand mixer, beat until thickened. While mixing on low, gradually add the melted butter and vanilla and mix until combined about 15 seconds. Add the dry ingredients and mix until just combined, about 10 to 15 seconds; do not over mix. Alternately, this can be done by hand with a whisk – be sure there are no lumps in the batter.
2. Preheat the crêpe machine fitted with the pizzelle plates in the closed position with the temperature set to pizzelle medium. Adjust the timer to Pizzelle two minutes.
3. Once preheated, use the small scoop and dollop batter on to the center of each Pizzelle circle. Close cover and lock to activate timer and begin cooking. A tone will sound when time has expired. PIzzelle should be lightly golden, but still pliable. If Pizzelle seem to light add a minute or two extra to the cooking time.
4. Carefully remove and transfer to a flat cooling rack. Repeat with remaining batter.
5. Serve Pizzelle by breaking any excess cookie away from the classic Pizzelle design, making three per round.
Note: this recipe is perfect for making cannoli shells! They have to be formed immediately after removing from the plates, so be quick. Form into a cylindrical shape, like a tunnel. Allow to rest until fat and crispy.
Calories 104
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 56 | ||
Calories from Fat: 48 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 25.3mg | 1 % | |
Potassium 30.9mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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