Preheat oven to 450 degrees. Spray popover pan with non-stick vegetable oil. In mixing bowl beat eggs slightly. Add remaining ingredients and beat until smooth. Do not overbeat. Fill popover pans 3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to 30 minutes or until golden brown. Serve immediately. Variation: For mini popovers, bake in a mini non-stick pan at 400 degrees for 17 minutes. This recipe yields 6 large or 9 mini popovers. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from back of Wilton Plus 3 Bakeware From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 6|
|Calories from Fat: 221 (55%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 560.5mg||172 %|
|Sodium 580.3mg||20 %|
|Potassium 251.4mg||7 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.6g|
|Protein 19.6g||28 %|
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Calories per serving: 403
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