Mix this versatile Middle Eastern spice blend with olive oil (1/4 cup Za'atar to 1/2 cup olive oil) for a zesty dipping sauce for breads.
Preheat the oven to 325. Rub roast on all sides with salt and pepper. Place roast, bone side down, in a roasting pan. Loop and tie twine between each of the bones (to help the roast hold it's shape as it cooks). bake at 325 for 2 hours or until a thermometer inserted into the thickest portion of roast registers 130 or until desired degree of dineness. Remove from the oven. Place roast on a cutting board. Let stand 10 minutes before serving.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 17 Servings | ||
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Calories: 475 | ||
Calories from Fat: 344 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 117.9mg | 36 % | |
Sodium 310.5mg | 11 % | |
Potassium 529.5mg | 14 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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