A wine punch with lemon-lime soda and fruit Original recipe modified for my family
In a pitcher or large bowl combine 1 orange, halved and cut into 1/4-inch slices, 1 lime, thinly sliced crosswise, 1 Granny Smith apple, cored and cut into 1-inch pieces, 1 cup green grapes, halved, 1/4 cup brandy, and 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add 4 cups (32 ounces) chilled lemon-lime soda and ice. Serves 8.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 53 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 7.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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