Comfort food keeps well for up to 5 days if tightly covered and refrigerated. Its eggless. Place the tapioca in a strainer, rinse it for a minute or two under cold running water, then dump it into a medium-sized saucepan. Add the water, place the pan over medium heat, and bring to a boil, whisking a little to separate the pearls. Pour in the milk, and crumble in the sugar. Add a dash of salt, and heat it to the boiling point one more time. Lower the heat to a slow simmer, partially cover, and cook gently for 30 minutes, or until it is quite thick. Transfer to individual bowls while still hot, then let it cool to room perature. You can serve the pudding right away, or if youd like it cold, cover the bowls with plastic wrap and chill. Serve topped with a few raspberries or a dab of jam. Serves 4, takes about 45 mins. PER SERVING.235 cals, 0.8g fat Recipe by: Mollie Katzens Vegetable Heaven (1997)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 33.3mg||1 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 121.9g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!