Try this Classic Turkey Burgers recipe, or contribute your own.
Suggest a better description1. Add the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and stir to combine. Use your hands to form into burger patties.
2. Heat the grill to medium-high heat and cook the burgers for 5-6 minutes on each side, or until cooked through. Serve the burgers over sliced tomato, spinach, and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 892 | ||
Calories from Fat: 387 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43g | 57 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 458.8mg | 16 % | |
Potassium 2798.1mg | 74 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 6.5g | ||
Protein 105.4g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.