Try this Classic Waffles (Fluffy) recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, and salt in a large bowl. Whisk in milk and egg yolks in medium bowl. Whisk milk mixture into dry gradients just until dry ingredients are thoroughly moistened. Using electric mixer beat egg whites in small bowl until stiff. Fold whites into batter, leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown and crisp, about four minutes.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 411 | ||
Calories from Fat: 86 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 170.6mg | 6 % | |
Potassium 336.5mg | 9 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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